Champagne toast for entire reception

Cold Hors D’oeuvres

Elegantly displayed with a complimentary ice sculpture

Imported and domestic cheese display

Fresh fruit display with fruit kabobs and honey yogurt-dipping sauce

Fresh vegetable crudités with assorted dips

Antipasto display

Egg Rolls (Cantonese or Vegetarian)

Mini Quiche

Chicken in Puff Pastry

Mini Beef Wellington

Spanikopitas

Mini Chicken Cordon Bleu

Cajun Sausage Puffs

Indigo Roll (Sliced ham, sliced Gouda cheese, and asparagus rolled in a tomato basil tortilla)

Brochetta (Chopped roma tomatoes, garlic, fresh basil, parmesan cheese and olive oil on toasted French bread)

Melon Wrapped in Proscuito Ham

Smoked Salmon (Served on sliced baguette with a cream cheese dill spread)

Fresh Garden Salad

Caesar Salad

Greek Salad

Indigo Salad (topped with mandarin oranges, candied pecans and shredded carrots, with a raspberry vinaigrette dressing)

Stuffed Tomato Salad (vine ripened tomato stuffed with endive, romaine and arugella finished with garlic infused olive oil and balsamic vinegar)

$2.00++ additional per person

Chicken Wellington

(Boneless breast of chicken with sautéed mushrooms, and smoked Gouda cheese baked in flaky puff pastry.)

Chicken Athena

(Marinated chicken breast topped with artichokes, feta cheese, herbs and seasoned breadcrumbs served with a lemon garlic sauce.)

Salmon with Crab and Caper Sauce

(Fresh boneless salmon fillet topped with lump crabmeat and a caper cream sauce.)

Orange Roughy with Shrimp Gratin

(Flaky white fish filet topped with a mixture of shrimp, spices and cracker crumbs, baked golden brown.)

Filet Mignon & Shrimp Brochette

(Choice petite filet mignon with four large shrimp on a skewer basted with honey, lemon and herbs. Garnished with button mushrooms in a Madeira sauce.)

Roasted Prime Rib of Beef

(12oz. cut of slow roasted herb crusted prime rib served with au jus and horseradish sauce.)

Filet Mignon

(Choice 8oz. filet mignon served with button mushrooms and shallots in a Madeira sauce.)

Garlic Herb Roasted Red Bliss Potatoes

Parisian Potatoes

Roasted Garlic Mashed

Twice Baked Potato

Scalloped Potatoes

Pesto Rice

Apple Cranberry Almond Rice

Orzo & Wild Rice Pilaf

Spring Onion & Cashew Rice

All entrees served with fresh vegetables, fresh hot rolls and butter, coffee, tea, iced tea